Bluebird Bakery

BIG IDEAS START WITH TINY ROOTS AND OUR BAKERY BEGAN ON A KITCHEN TABLE IN THE HEART OF YORK. OUR BREAD IS MADE SLOWLY AND SIMPLY – USING FLOUR, WATER, SALT AND…TIME.

Using local organic flour, wild yeast and traditional long-fermentation methods, we create hand-crafted loaves which need no flour improvers, saturated fats or other additives.